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Connections

A pie experiment
We use local produce where possible

On this page you will find links to producers we use and other businesses we like.

Pie Cafes That We Love:

Australia:

USA:

Baked in Adelaide

Our Suppliers:

We try to use local ingredients if they are available. Below are some of the fantastic suppliers/producers that we use:

b3 Coffee (Blackwood, SA)

b3 Coffee was our first (and is our longest standing) customer. Now, we also have the pleasure of partnering with them for our coffee beans, coffee equipment and other coffee supplies.

Red Pencil Designs (Blackwood, SA)

Erin at Red Pencil Designs helped us through the development of our fantastic logo.

Fleurieu Milk Company (Myponga, SA)

We use wonderful Fleurieu Milk Company cream and milk in our pies.

GD Wholesale Fruit & Veg (Hawthorndene, SA)

We buy most of our fruit and veg from this suburban gem.

Gaganis Bros (Hindmarsh, SA)

We buy lots of our bulk goods, storage items and cooking implements here.

Fleurieu Food Services (Hackham, SA)

Our pie boxes are supplied by this local packaging supplier.

Sunshine Sugar (Northern NSW)

Obviously, we can’t source local sugar, but these guys are the next best thing.

Western Star (Cobden, Vic)

We get our cultured butter from these guys in Western Victoria.

Flinders Ranges Premium Grain (Orroroo, SA)

We buy our single origin, South Australian-grown flour these guys.

Olssons Salt (SA, Qld)

We buy salt from this company who source their salt from near Whyalla, SA.

Rohde's Eggs (Tarlee, SA)

We love the free-range eggs these guys supply us with.

Confoil (Melbourne, Vic)

We get all of our pie tins from Confoil. They make them the perfect size!

HeapsGood Packaging (Melbourne, Vic)

Our fully compostable labels and stickers (and the machine that prints them) were supplied by HeapsGood.

No More Plastic Packaging & Design (Sydney, NSW)

We source our compostable cellophane bags from these people.