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Gulalung (Finger Lime) Pie

$47.50$52.50 including GST

Gulalung (Finger Lime) Pie is our take on the classic Key Lime Pie with an Aussie bush-food twist

Description

Did you know?

  • Gulalung (Finger Lime) trees were traditionally found in the sub-tropical rainforests of Northern NSW and Queensland, part of the Bundjalung language nation[1].
  • The Key lime pie has been traced back to the early 20th century in the Key West, Florida area. Its exact origins are unknown, but the first formal mention of Key lime pie as a recipe may have been made by William Curry and Key West’s first millionaire; his cook, “Aunt Sally”, made the pie for him[2].
  • Key Lime Pie is the official pie of the state of Florida[3].
  • Different species of Wattleseed have different common names. Some Traditional Names include Ariepe (Arrernte NT), Ganabargu (Warlpiri NT), Ngatunpa (Pitjatjantjara NT), Pulkuru (Pintupi, NT) Waliputa Murchison WA)[4].
  • Wattleseed has been used by First Nations people for at least 4000 years[5].


[1]
https://tuckerbush.com.au/finger-lime-citrus-australasica/#:~:text=Aboriginal%20name(s)%3A,Gulalung%20(Bundjalung)

[2] https://kids.kiddle.co/Key_lime_pie

[3] https://kids.kiddle.co/Key_lime_pie

[4] https://anfab.org.au/main.asp?_=Wattleseed

[5] https://anfab.org.au/main.asp?_=Wattleseed

Additional information

Pastry

Graham Cracker Crust, Signature All-Butter Crust, Very Low Gluten Crust, Wattleseed Graham Cracker Crust