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Vermont Maple and Apple Pie

$40.00$46.00 including GST

A hearty pie – full of sticky maple and apple goodness; this pie should cure any winter blues.

Description

Did you know:

  • It takes 40 litres of maple sap to make 1 litre of maple syrup[1].
  • A well cared for sugar maple can live from 200 to 300 years old.
  • Vermont is the US’s largest producer of maple syrup[2].

[1] https://butternutmountainfarm.com/about-maple/blog/11-facts-about-pure-maple-syrup-you-should-know

[2] https://valleemaple.com/pages/maple-facts-figures

Additional information

Pastry

Signature All-Butter Crust, Vegan Coconut Oil Crust, Very Low Gluten Crust

Pie Top

Crumble Top, Pastry Top, Oat Crumble Top, Vegan Crumble Top, Very Low Gluten Crumble Top