Description
Did you know:
- This dessert was ‘cobbled’ together by the early American settlers in the 1800s using fruit – usually preserved, canned, or dried – and clumps of biscuit (scone) dough before baking it over an open fire.
- Cobbler does not usually have a crust and is often baked in a large rectangular dish. We have adapted this into a pie.
- At the annual Georgia Peach Festival, visitors can taste the 11 by 5 foot ‘World’s Largest Peach Cobbler’ — the tradition began in 2007.
References:
- https://theculturetrip.com/north-america/usa/articles/a-brief-history-of-peach-cobbler/
- https://nationaltoday.com/national-peach-cobbler-day/
